A Cultural Love Story
For Alessandro Zecca and Danielle Duran-Zecca, a husband-and-wife team of culinary dynamos, the concept of romance language takes on many forms. It’s in their signature cuisine, “Mexitalian,” which merges Zecca’s Italian heritage with Danielle’s upbringing in Los Angeles as the child of Guadalajaran immigrants. It’s in their buzzy new LA restaurant, Amiga Amore, which serves… Keep Reading