Thanks to the rise in gluten-free and plant-based food products popularity, as well as hemp-based protein powders, hemp as a food source is growing rapidly and is projected to continue its path. The hemp-based food market size is expected to reach nearly $8.09 billion USD by 2029 with a compound annual growth rate (CAGR) of… Keep Reading
From an early age, cannabis chef Wendy Zeng saw the inherent connections between food, community, and wellness. When it comes to cannabis, Zeng looks at the plant as not only medicine, but an herb and flavor that can be part of cooking and overall holistic health. Following her win on Discovery+ cannabis cooking show Chopped… Keep Reading
Chef Ayo Cherry, executive chef and owner of Served, believes food should be as fulfilling as it is filling. She wants clients to taste the positivity in her dishes. For years, Cherry was Lil Wayne’s personal chef. A killer steak got her the job. Since then, she’s moved to Los Angeles, expanded her business, and… Keep Reading
Founded in 2019, Pantry Food Co. specializes in cannabis-infused edibles crafted by award-winning chefs using only premium ingredients. Recently, the company moved in the direction of healthy pantry items for use in the kitchen. But don’t take our word for it—Pantry Food Co. enlists and relies on the experts to ensure all products live up… Keep Reading
Cacao beans have been revered since ancient times as food and medicine, considered an aphrodisiac due to the… Read More Author: Robyn Griggs Lawrence / High Times Keep Reading
If you eat cannabis food, Scott Durrah wants you to take responsibility for your own destiny because you’re… Read More Author: Robyn Griggs Lawrence / High Times Keep Reading
