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From the Archives: La Grande Chartreuse (1987)

By Bernard Garfinkel The first thing you notice is the color, a particular and lovely translucent green, the green of a deep tropical sea, of a primeval planet steaming in the sun, yet modern, too, a glowing neon, a Ferrari green. It is, of course, the color to which the liqueur Chartreuse gave its name.… Keep Reading

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