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I Worked a Day as a Budtender in Brooklyn: Here’s What I Learned

The first thing I learned guest budtending in Brooklyn? Your feet hurt before your shift is halfway done. But the conversations make it worth it. I spent the day behind the counter at By Any Other Name (BAON) in Clinton Hill to experience budtending from the inside, where product knowledge matters, but people matter more.… Keep Reading

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Bern and London to Host New Cannabis Events Led by Chronic Pain Patients

In a fragmented European cannabis landscape, one thing is clear: patients are driving the conversation forward. This fall, the international initiative We, The Patients expands its educational series on medical cannabis and chronic pain with new events in Switzerland and the United Kingdom. Following successful gatherings in Madrid and Zurich, these upcoming forums continue the… Keep Reading

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THCA Moonrocks Review

One thing that’s clear is that THCA flower isn’t going anywhere any time soon.  In short, THCA flower is raw hemp flower, which is legal, but it’s been cultivated to produce high levels of THCA, which is THC’s raw precursor.  Basically, THCA flower and marijuana flower are chemically identical, and it’s just a sort of… Keep Reading

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From the Archives: Discovers Nitrous Oxide (1976)

The first thing I want to do before I become involved in the relation of my story is thank all the High Times readers who wrote in and asked for another of my stories. The publisher was very pleased, although I was a little scared, as some people wrote with green crayon on red paper… Keep Reading

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The Year of the Hash Hole

If there’s one thing that has made 2022 slightly different than any year before it, it’s gotta be the proliferation of the hash hole. Although infused doobs are nothing new, these expert level jumbo-sized cigar-like products have become all the rage with everyone from trappers to casual consumers looking for a memorable experience. Although historically… Keep Reading

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From the Archives: La Grande Chartreuse (1987)

By Bernard Garfinkel The first thing you notice is the color, a particular and lovely translucent green, the green of a deep tropical sea, of a primeval planet steaming in the sun, yet modern, too, a glowing neon, a Ferrari green. It is, of course, the color to which the liqueur Chartreuse gave its name.… Keep Reading

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