Consuming cannabis together with friends, loved ones, or even strangers, is a time-honored tradition. It’s a communal elevation of bodies and minds in a shared space as we seek connection and camaraderie. Inspired by this meaningful experience, Arizona-based Cloth & Flame creates unique cannabis-infused meals incorporating a scientific flair of molecular gastronomy that stretch the culinary possibilities of cannabis.
Cloth & Flame hosts private events, such as corporate gatherings or weddings, but it also offers popular limited ticket events as well (it’s important to note that some are centered around cannabis consumption, while others are not). Instead of operating from a single brick-and-mortar restaurant, Cloth & Flame’s dining experiences are hosted in a variety of unique locations, from historic buildings to stunning landscapes both in Arizona and in other states.
Cloth & Flame’s “Verde Series” in particular offers a communal cannabis experience with elaborate entertainment, atmosphere, and infused food to create an experience that diners will never forget.
Photo by Winona Grey
Founded in 2017 by husband-and-wife duo Matt Cooley and Olivia Laux, Cloth & Flame’s goal is to create unique experiences that unite attendees.
“People love to experience things like they belong to a community and they get to experience these beautiful places and it opens them up to each other,” Cooley says.
Behind the scenes of Cloth & Flame is a dedicated team of individuals working to ensure that their respective areas of focus deliver a spectacular impact. The result is an impressive display of themes, but Cooley explains that the guests themselves are always the most important part of the experience.
“Like they, the people attending, are actually the thing everyone else is experiencing the most fully,” Cooley says. “Our work is just kind of like, it’s a structure and a catalyst. …
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Author: Ashley Kern / High Times
