Huff & Puff

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Haejin Chun, the chef behind the cannabis-friendly Big Bad Wolf dinners, follows her heart to radical places in this world gone crazy, normalizing cannabis and building authentic community. Originally from Southern California, Chun studied installation and community art at the California College of the Arts in San Francisco before pursuing a dream of living as an artist in Paris. With romanticized ideas of drawing something on a napkin and paying for her coffees, Chun spent two years in artist residencies while living in a beautiful rooftop terraced-apartment in the heart of the city of love. The seed was planted for her private chef business in Paris, which takes its food scene more seriously than many other places. She had hosted private non-cannabis-friendly dinners for about two years when California legalized cannabis for adult use in 2018. She says the next step of starting Big Bad Wolf was a “no-brainer” that would be harder to resist than allow it to unfold.

“I love hosting,” Chun says over a phone call after a busy weekend of events at the 2022 Emerald Cup Harvest Ball. “I think the food is always secondary to me. It’s really about the guest experience for me and to kind of keep up with that love of wanting to gather people together, wanting to make these connections. There’s nothing else that brings people together and makes people kind of check their ego at the door than somebody who puts their full heart into the food.”

Courtesy Big Bad Wolf

Women at the Table

While Chun has hosted many cannabis pop-ups and private dinners at this point, her first cannabis gathering held just for women remains a special memory.

“It’s just a totally different vibe when you have a table full of badass women,” she says. “Something about …

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Author: Ellen Holland / High Times

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