Chef Maverick is as multi-talented as they come, and the titles of chef, caterer, product developer, Chopped 420 competitor, author, businessperson, brand designer, and more are all just a glimpse of explaining her skillset. From catering small- and large-scale dining events (both with cannabis-infused dishes and non-infused meals) to creating her line of infused sauces… Keep Reading
With Chef Chris Binotto’s extensive experience in fine dining as well as his love for cannabis and creativity, he’s always seeking to create one-of-a-kind experiences. Binotto has worked under famous culinary figures such as chef Graham Elliot and Iron Chef Masaharu Morimoto and on many teams that have achieved Forbes 5 Star and Michelin Star… Keep Reading
From an early age, cannabis chef Wendy Zeng saw the inherent connections between food, community, and wellness. When it comes to cannabis, Zeng looks at the plant as not only medicine, but an herb and flavor that can be part of cooking and overall holistic health. Following her win on Discovery+ cannabis cooking show Chopped… Keep Reading
Haejin Chun, the chef behind the cannabis-friendly Big Bad Wolf dinners, follows her heart to radical places in this world gone crazy, normalizing cannabis and building authentic community. Originally from Southern California, Chun studied installation and community art at the California College of the Arts in San Francisco before pursuing a dream of living as… Keep Reading
Chef Ayo Cherry, executive chef and owner of Served, believes food should be as fulfilling as it is filling. She wants clients to taste the positivity in her dishes. For years, Cherry was Lil Wayne’s personal chef. A killer steak got her the job. Since then, she’s moved to Los Angeles, expanded her business, and… Keep Reading
The chef, TV personality, and self-described “Human Panda” can now add ‘movie director’ to his already impressive resume. Let’s hope it will keep expanding. Read More Author: Tim Brinkhof / High Times Keep Reading
