Trend Sees Brands Pairing Top-Shelf Weed, Fine Dining
We recently wrote about the re-emergence of the legacy weed brand Champelli, for which San Francisco’s Chronic Culture produced an elaborate 5-course Italian dinner for about 40 guests, served with hash-hole joints worth over $100. Champelli’s strain Cassis was infused into salt served with the meal. Neil Dellacava of Chronic Culture says that events that… Keep Reading
