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Estate Grown

About two and a half hours north of San Francisco lies a lesser-known wine region within a small valley that—with walk-in availability, bottles of pinot noir priced around $40, farm-fresh cheeses, fine dining, apple orchards, vineyards, and redwood groves—feels unpretentious, but appropriately vacation fancy. Driving there on the first weekend of November 2023, the grapevine… Keep Reading

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Humility Over Hype

Within the Sense grow room, Cultivation Manager Rob King slides up along the wall in order not to brush up against the buds. It’s a tight space and reminds me of cultivation facilities I visited before California’s transition to the adult-use marketplace in 2018. That’s not coincidental. This grow, centrally located downtown in one of… Keep Reading

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Weed Wellness

At the auspicious time of 4:20 p.m. on April 20, 2023 I’m in a state of supreme zen, floating on my back within a mineral pool heated by underground hot springs to 85° F. With my shades pointed upwards at the warm springtime sun, I feel absolutely euphoric as tension dissolves from my body. It’s… Keep Reading

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