Chef Ayo Cherry, executive chef and owner of Served, believes food should be as fulfilling as it is filling. She wants clients to taste the positivity in her dishes. For years, Cherry was Lil Wayne’s personal chef. A killer steak got her the job. Since then, she’s moved to Los Angeles, expanded her business, and… Keep Reading
By Steve Bloom “The bus was busted!” HIGH TIMES Executive Editor John Holmstrom informed me as I walked into the office, only hours before my train to Toledo was scheduled to leave. It was March 28th—just four days before the Hash Bash, the main event on the spring Hemp Tour. I was planning to catch… Keep Reading
Cat Packer stepped down from her role as executive director of the Los Angeles Department of Cannabis Regulation (DCR), home to one of the largest, most challenging cannabis markets in the world. It is with gratitude that we thank her for her service as the city’s first “cannabis czar.” Packer served nearly five years, as… Keep Reading
Cannabis executive Jackee Stang is a proselytizer of what she calls “the new psychedelic renaissance”. She seems mildly surprised when asked to explain what that is. “Wow — well, I live in California, so on the West Coast we might be a little biased,” she allows. But then she starts to reel off a list… Keep Reading
